Most everyone enjoys a great meal and complementing it can be easy with wine, if you know how to choose. This article will provide you with excellent tips on how to pair wine and food together and when to serve what. It may take a little learning and practice to figure out, but it will be well worth the effort.
Try not to exclusively drink the best wine that you can find at all times. Sometimes, you will notice that some of the best tasting wines are medium grade and not the crème of the crop. Explore all types of wine and try them with different meals to determine your favorites.
If you are serving seafood for dinner, it can be paired quite well with a Pinot Grigio. It helps bring out seafood's flavor. Besides Pinot Grigio, many other white wines complement seafood well. Seafood and a nice white wine is one of life's greatest treats.
When serving wine at a dinner party, try to have at least one variety of red wine and one variety of white wine on hand. While many individuals are not particular to a specific region or winery, most will prefer a red or white. By having both on hand you are sure to please all of your guests with ease.
When you drink a bottle of wine, make sure that you do not throw it out, even if you have a small amount left. Wine can stay good for a long period of time and you never know when you may have a craving for that type of wine in the future.
If you go to a restaurant with a sommelier, do not hesitate to ask for help when choosing your wine. The sommelier will know everything about the wines on the menu and will even be able to make a personalized recommendation if you let them know what kind of wine you usually enjoy.
When ordering wine at a restaurant, you should not spend too long looking at the list. If you are having diner with someone who knows a lot about wines, they will assume you are not familiar with the wines you see on the menu. It is best to choose within ten minutes.
Never serve champagne or sparkling wine unless it is well chilled. If you try drinking them at room temperature, you will not get the full flavor that the wine has to offer. Put champagne in the fridge for at least an hour prior to drinking.
It can really pay off to have a wide selection of wines on hand at home. Just having a white selection won't help you when you eat beef. Be a good host and have a variety of wines available, including red, white, sweet and sparkling.
Take notes on any wine you try. if you are really getting into wines, you'll be tasting dozens of them over the course of the year, easily. It can be tough to keep track of what your impressions are on certain bottles, especially if they shared many similarities with only subtle differences. Making notes will help keep you on track.
Make sure that the bottle is very cold when you open it. http://www.chicagotribune.com/dining/sc-food-italy-big-three-wine-1013-story.html will yield much better wine taste, especially if you are serving a large group of people. Obviously, visit the site will get cold once the bottle is opened, and it is at room temperature, so ascertain that it is cold upon opening.
If you are visiting wineries, purchase wine directly from the winery if the winery is a smaller production business. These businesses typically do not sell to retailers and that makes it more difficult to find them on the supermarket shelves. Larger production businesses almost always sell to retailers, and oftentimes for a better price than you can buy directly from the winery at.
Don't be afraid to try something new. Once a particular wine catches on with the public, it is often found in mass on the market. It can be hard to find a good wine when there are so many sub-par labels on the shelves. To combat this problem, try wine from lesser known regions. You may be surprised at the quality.
If you're going wine tasting, be sure to call ahead to see if you need reservations. Don't assume that public events are first come, first served. You might need to reserve a spot.
When you find a bottle of wine that really hits the spot, put away the whole case for a slightly higher price and you'll save money in the long run. A case is usually 12 bottles of the same age and flavor. The net cost of a single case is reasonably lower than 12 individual bottles in most venues.
Most celebrations are cause for opening a great bottle of wine, but which one? Hopefully this article has taught you the difference between wines and which ones are more appropriate for different meals. Remember these tips next time you go to pick up a bottle or two and be sure to enjoy.